The Classic Recipe
Two eggs served your way, crispy breakfast potatoes, two slices of bacon.
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Ingredients
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Breakfast Ingredients
Method
Cooking Instructions
Prepare the Potatoes
Wash and dice the breakfast potatoes into small cubes. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced potatoes, sprinkle with salt and black pepper, and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and crispy.
Cook the Bacon
In a separate pan, cook the bacon over medium heat until crispy, about 5-7 minutes. Once cooked, remove and place on paper towels to drain excess grease.
Cook the Eggs
In the same skillet used for the bacon, crack the eggs and cook them to your preference (scrambled, sunny-side-up, or over-easy). Use the remaining tablespoon of olive oil if needed. Season with salt and black pepper.