Grilled Chicken Recipe

Prepare the Chicken

In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes.

Grill the Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until cooked through and juices run clear. Remove from grill and let rest.

Prepare the Seasonal Vegetables

Chop seasonal vegetables into bite-sized pieces. Toss with olive oil, salt, and pepper, then grill them in a grill basket or on skewers for about 5-7 minutes until tender.

Make the Mashed Potatoes

Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain, then mash with butter and milk until creamy. Season with salt to taste.

Serve

Plate the grilled chicken alongside the grilled seasonal vegetables and a generous scoop of mashed potatoes.