Pumpkin Cheesecake Recipe
Make Pumpkin Cheesecake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pumpkin Cheesecake Filling
Method
Instructions
Prepare the crust
Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake the crust
Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while preparing the filling.
Make the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and continue to beat until well combined. Add the pumpkin puree, eggs one at a time, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until smooth and creamy.
Combine and bake
Pour the pumpkin cheesecake filling into the cooled crust. Smooth the top with a spatula. Bake for 50-60 minutes, or until the center is set and slightly jiggles when shaken.
Cool and serve
Remove the cheesecake from the oven and let it cool at room temperature for about an hour. Refrigerate for at least 4 hours or overnight before serving. Slice and enjoy!