Rueben Sandwich Recipe
Make Rueben Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Filling
Butter
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients required for the sandwich. Make sure the corned beef is sliced thin, the sauerkraut is drained, and the cheese is ready to use.
Assembly
- 2
Assemble the Sandwich
On a slice of rye bread, spread 1 tablespoon of dressing. Layer 2 oz of corned beef, 1/4 cup of sauerkraut, and 1 slice of Swiss cheese. Top with another slice of rye bread. Repeat for the second sandwich.
Cooking
- 3
Butter and Grill
Spread 1 tablespoon of unsalted butter on the outer sides of each sandwich. Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for 4-5 minutes on each side, or until the bread is golden brown and the cheese has melted.
Serving
- 4
Serve the Sandwich
Remove the sandwiches from the skillet and let them rest for a minute. Cut in half and serve with extra dressing on the side, if desired.
