Po Boy recipe served on a plate, by Daisy's Garage
Jul 09 2026
Restaurants›Daisy's Garage›Po Boy Recipe

Po Boy Recipe

Inspired by Daisy's Garage
Time1h
Serves2

Make Po Boy Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Po' Boy Sandwich

For the Remoulade Sauce

Method

For the Po' Boy Sandwich

  1. 1

    Prepare the Shrimp

    In a large bowl, combine the buttermilk and Cajun seasoning. Add the shrimp and let marinate for at least 30 minutes.

  2. 2

    Set up the Breading Station

    In one bowl, place the all-purpose flour mixed with salt and black pepper. In another bowl, beat the eggs. In a third bowl, place the cornmeal.

  3. 3

    Bread the Shrimp

    Remove shrimp from the marinade. Dredge each shrimp in the flour, dip into the beaten eggs, and then coat with cornmeal. Place the breaded shrimp on a plate.

  4. 4

    Fry the Shrimp

    In a deep skillet, heat vegetable oil over medium-high heat until hot. Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

  5. 5

    Assemble the Sandwich

    Slice the French bread rolls in half. Spread a generous amount of remoulade sauce on both sides of the bread. Layer with fried shrimp, shredded lettuce, tomato slices, and pickles. Drizzle with hot sauce.

  6. 6

    Serve

    Cut the sandwiches in half and serve immediately with extra remoulade sauce on the side.

For the Remoulade Sauce

  1. 7

    Mix the Sauce

    In a bowl, combine mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, hot sauce, minced garlic, paprika, salt, and black pepper. Mix well until smooth.

  2. 8

    Chill the Sauce

    Cover the sauce and refrigerate for at least 30 minutes before serving to enhance the flavors.

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