French Toast With Strawberries Recipe
Make French Toast With Strawberries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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French Toast Base
Strawberry Topping
Optional Garnish
Method
Prepare the Strawberry Topping
- 1
Wash and Slice Strawberries
Rinse the fresh strawberries under cold water. Remove the green tops and slice them into halves or quarters, depending on your preference.
- 2
Prepare the French Toast
- 3
Whisk the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 4
Heat the Pan
In a large skillet or griddle, melt the butter over medium heat until it begins to foam.
- 5
Dip and Cook Bread Slices
Take each slice of bread and dip it into the egg mixture, ensuring both sides are fully coated. Allow any excess mixture to drip off. Place the coated bread slices onto the heated skillet or griddle. Cook for 2-3 minutes on each side or until golden brown and cooked through.
- 6
Keep Warm
As you cook the remaining slices, you can keep the cooked French toast warm in an oven set to low heat (around 200°F or 95°C).
Serve
- 7
Plate the French Toast
Arrange the cooked French toast slices on serving plates.
- 8
Top with Strawberries
Spoon the macerated strawberries over the French toast.
- 9
Add Optional Garnish
Dust with powdered sugar and drizzle with maple syrup, if desired. Serve immediately and enjoy!
