Giant Cookie Recipe
Make Giant Cookie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wet Ingredients
Dry Ingredients
Mix-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare Baking Sheet
Line a large baking sheet (18x13 inches) with parchment paper.
Mixing Wet Ingredients
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
Mixing Dry Ingredients
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed.
Combining Ingredients
Mix Wet and Dry
Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Do not overmix.
Fold in Mix-ins
Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed.
Baking
Scoop the cookie dough onto the prepared baking sheet, shaping it into a large round cookie (about 8-10 inches in diameter).
Bake
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
Cool
Remove the cookie from the oven and let it cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.