Mini Corn Dogs Recipe
Make Mini Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter Ingredients
Hot Dog Ingredients
Frying Ingredients
Method
Preparation of Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, sugar, salt, and black pepper. Whisk together until well combined.
- 2
Preparing Hot Dogs
- 3
Skewer Hot Dogs
Insert a wooden skewer into each hot dog, pushing it in until it is secure but does not poke through the end.
Frying Mini Corn Dogs
- 4
Heat Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles, it's ready.
- 5
Dip and Fry
Dip each skewered hot dog into the batter, allowing the excess to drip off. Carefully place the battered hot dog into the hot oil. Fry in batches, ensuring not to overcrowd the pot.
- 6
Cook Until Golden
Fry the mini corn dogs for about 3-4 minutes, turning occasionally until they are golden brown and cooked through.
- 7
Drain and Cool
Using a slotted spoon, remove the corn dogs from the oil and place them on a plate lined with paper towels to drain excess oil. Let them cool slightly before serving.
