Mahi Taco Salad Recipe
Make Mahi Taco Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Mahi Mahi
For the Salad
For the Dressing
Method
Preparing the Mahi Mahi
- 1
Season the Fish
In a small bowl, mix together olive oil, lime juice, cumin, chili powder, salt, and black pepper. Brush this mixture over both sides of the Mahi Mahi fillets.
- 2
Cook the Mahi Mahi
Heat a grill or skillet over medium-high heat. Cook the Mahi Mahi fillets for about 4-5 minutes on each side, or until they are cooked through and flaky. Remove from heat and let rest.
Preparing the Salad
- 3
Chop the Veggies
While the fish is cooking, chop the romaine lettuce, halve the cherry tomatoes, and thinly slice the red onion. Place all the chopped vegetables in a large salad bowl.
- 4
Add Other Ingredients
Add corn kernels, rinsed black beans, and diced avocado to the salad bowl. Toss gently to combine.
Making the Dressing
- 5
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently until all ingredients are evenly coated.
