Eggs & Bacon Recipe

Time20m

Serves2

Make Eggs & Bacon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Ingredients
Gather all the ingredients: eggs, bacon, salt, black pepper, and butter. Ensure the bacon is sliced and the eggs are at room temperature.
2
Heat the Pan
Place a large skillet over medium heat and add the butter. Allow it to melt and become slightly bubbly.

3
Cook the Bacon
Add the slices of bacon to the skillet in a single layer. Cook for about 5-7 minutes, flipping occasionally until crispy.
4
Remove Bacon
Once the bacon is cooked to your liking, remove it from the skillet and place it on a plate lined with paper towels to drain excess grease.
5
Fry the Eggs
In the same skillet with the bacon grease, crack the eggs directly into the pan. Sprinkle with salt and black pepper. Cook for about 3-5 minutes until the whites are set, and the yolks are still runny (or until desired doneness).
6
Serve
Plate the eggs alongside the crispy bacon. Enjoy your hearty breakfast!