Chicken Tenders Recipe
Make Chicken Tenders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Dipping Sauces
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide.
- 2
Cooking
- 3
Bread the Chicken
Dredge each chicken strip in the flour, shaking off the excess. Dip it into the beaten eggs, then coat it with breadcrumbs, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat the cooking oil over medium-high heat until shimmering.
- 5
Fry the Chicken Tenders
Carefully place the breaded chicken tenders into the hot oil. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Avoid overcrowding the pan; you may need to do this in batches.
- 6
Drain and Serve
Once cooked, transfer the chicken tenders to a plate lined with paper towels to drain excess oil. Serve hot with your choice of dipping sauces.
