Spicy Tonkotsu Ramen Recipe
Can't change soup base. Peppercorn numbing spice
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Broth
In a large pot, add the pork bones and water. Bring to a boil and then reduce to a simmer. Cook for at least 8 hours, skimming off any impurities that rise to the surface.
- 2
Flavor the Broth
After 8 hours, add soy sauce, miso paste, mirin, garlic, ginger, and Sichuan peppercorns to the pot. Let it simmer for an additional hour.
- 3
Cook the Noodles
In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
- 4
- 5
Assemble the Ramen
In each bowl, place a serving of noodles, ladle the hot broth over the noodles, and arrange the bok choy, soft-boiled eggs, and nori sheets on top. Drizzle with additional chili oil and garnish with chopped green onions.
