Pork Fried Rice Recipe

Pork Fried Rice Directions

1. 1

   Prepare the Pork

   Slice the pork tenderloin into small pieces. Season with salt and pepper.

2. 2

   Cook the Pork

   In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the pork and sauté until cooked through, about 5-7 minutes. Remove and set aside.

3. 3

   Scramble the Eggs

   In the same skillet, add the beaten eggs and scramble until fully cooked. Remove and set aside.

4. 4

   Sauté the Vegetables

   Add the remaining sesame oil to the skillet. Add garlic, carrots, and peas. Sauté for about 3-4 minutes until the vegetables are tender.

5. 5

   Combine Ingredients

   Add the cooked rice, soy sauce, cooked pork, scrambled eggs, and green onions to the skillet. Stir well to combine and cook for another 2-3 minutes.

6. 6

   Serve

   Taste and adjust seasoning with additional salt and pepper if needed. Serve hot.