Zesty Feta Cheese Dip Recipe
Served with freshly fried, locally made tortilla chips.
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Ingredients
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Dip Ingredients
Tortilla Chips Ingredients
Method
Dip Preparation
- 1
Prepare the Feta Dip
In a mixing bowl, crumble the feta cheese and add the cream cheese, Greek yogurt, and olive oil. Use a fork or hand mixer to blend the ingredients until smooth.
- 2
Add Flavorings
Stir in the chopped parsley, lemon juice, minced garlic, red pepper flakes, salt, and black pepper. Mix until everything is well combined. Adjust seasoning according to taste.
- 3
Chill
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Tortilla Chips Preparation
- 4
Prepare the Tortillas
Cut each corn tortilla into 6 wedges using a sharp knife or pizza cutter.
- 5
Heat the Oil
In a large saucepan or deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chips
Carefully add the tortilla wedges to the hot oil in batches, being sure not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy.
- 7
Drain and Season
Using a slotted spoon, remove the fried tortilla chips from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle with sea salt while still hot.
- 8
Serve
Once the chips are all fried and the dip is chilled, serve the zesty feta cheese dip alongside the freshly fried tortilla chips.