Fish & Chips Recipe
Recipe information
Make Fish & Chips in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Fish
Chips
Tartar Sauce
Preparing the Fish
1. Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cold sparkling water. Whisk until the batter is smooth and free of lumps.
2. Heat the Oil
In a deep frying pan or pot, heat 4 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
3. Coat the Fish
Dip each cod fillet into the batter, ensuring it is fully coated.
4. Fry the Fish
Carefully place the battered fish into the hot oil. Fry for about 5-6 minutes or until golden brown and crispy. Remove and drain on paper towels.
Preparing the Chips
5. Cut the Potatoes
Peel the russet potatoes and cut them into thick fries, about 1/2 inch wide.
6. Soak the Fries
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
7. Fry the Chips
Heat 4 cups of vegetable oil in a separate pan over medium-high heat. Drain and pat dry the soaked potatoes. Fry in batches for about 5-7 minutes until golden and crispy. Remove and drain on paper towels.
Making the Tartar Sauce
8. Mix Ingredients
In a small bowl, combine the mayonnaise, finely chopped dill pickles, lemon juice, and chopped fresh dill. Stir until well combined.
Local Coupons
No local coupons found for this recipe's ingredients.