Dag’s House Salad Recipe
Fresh greens, cheddar, tomato, onion, carrot & croutons. Topped with your choice of ranch, bleu cheese, balsamic vinaigrette, 1000 island or honey mustard.
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Ingredients
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Salad Base
Dressing Options
Method
Preparation
- 1
Prepare the Greens
In a large salad bowl, add 4 cups of mixed greens. Make sure to wash and dry the greens thoroughly before adding them.
- 2
Slice the Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and grate the carrot, then sprinkle it over the salad. Thinly slice the red onion and add it to the mixture.
- 3
Add Cheddar Cheese
Shred the cheddar cheese and sprinkle it evenly over the salad.
- 4
Top with Croutons
Add 1 cup of croutons on top of the salad for added crunch.
Serving
- 5
- 6
Toss and Serve
Gently toss all the ingredients together to combine. Serve immediately while the ingredients are fresh and crisp.