Dag's Swag Recipe

Inspired by Dagwood's Tavern & Grill

Time50m

Serves8

Pick up original DAG'S SWAG.

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Ingredients

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Base Ingredients

2 cups 00 bread flour

1 cup granulated sugar

2 tsp Baking powder

1 tsp Celtic sea salt

Wet Ingredients

1 cup Milk

2 large Eggs

1 tsp Watkins vanilla extract

1 tbs Melted butter

Flavor Enhancements

1 tsp Cinnamon

1 tsp Nutmeg

1 cup Chopped nuts (walnuts or pecans)

Toppings (optional)

1/2 cup Powdered sugar

1 cup Fresh fruit (strawberries, blueberries, etc.)

Method

Preparation

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it's ready for baking.

Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.

Mix Wet Ingredients

In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Add Flavor Enhancements

Gently fold in the cinnamon, nutmeg, and chopped nuts into the batter until evenly distributed.

Baking

Prepare the Baking Pan

Grease a 9x13 inch baking pan with butter or oil to prevent sticking.

Pour Batter

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Serving

Cool and Serve

Let the baked dish cool in the pan for about 10 minutes. If desired, dust with powdered sugar and serve with fresh fruit on top.