Philly Recipe
Shaved sirloin, melted swiss, peppers & onions.
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Ingredients
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Protein
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Slice Vegetables
Thinly slice the green bell pepper, red bell pepper, and onion.
- 2
Cooking
- 3
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced bell peppers and onions, and sauté for about 5-7 minutes until they are soft and slightly caramelized. Remove from the skillet and set aside.
- 4
Cook Sirloin
In the same skillet, add the seasoned shaved sirloin and cook for about 3-5 minutes until browned and cooked through. Stir occasionally to ensure even cooking.
- 5
Combine Ingredients
Return the sautéed vegetables to the skillet with the sirloin. Mix well and cook together for an additional 2 minutes to heat everything through.
- 6
Melt Cheese
Top the sirloin and vegetable mixture with slices of Swiss cheese. Cover the skillet with a lid and let it cook for 2-3 minutes until the cheese is melted.
Assembly
- 7
Prepare Hoagie Rolls
While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
- 8
Fill Rolls
Once the cheese has melted, use a spatula to scoop the sirloin and vegetable mixture into each hoagie roll.
- 9
Serve
Serve the Philly cheesesteaks hot with your choice of condiments.