Mozzarella Sticks Recipe
Served with marinara sauce
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Ingredients
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Cheese Sticks
Marinara Sauce
Method
Cheese Sticks Preparation
- 1
- 2
Coat the Cheese Sticks
Dip each mozzarella stick first in the flour, shaking off the excess, then in the beaten eggs, and finally coat with the breadcrumb mixture. Make sure each stick is evenly coated.
- 3
Freeze the Coated Sticks
Place the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes until solid. This helps prevent the cheese from melting too quickly when frying.
Frying the Cheese Sticks
- 4
Heat the Oil
In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer for accuracy.
- 5
Fry the Cheese Sticks
Carefully add the frozen mozzarella sticks to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Avoid overcrowding the pot.
- 6
Drain and Serve
Use a slotted spoon to remove the fried sticks from the oil and let them drain on paper towels. Serve immediately with marinara sauce.
Marinara Sauce Preparation
- 7
- 8
- 9
Simmer the Sauce
Bring the sauce to a simmer and cook for about 15 minutes, stirring occasionally, until it thickens slightly.
- 10
Serve with Mozzarella Sticks
Remove from heat and let cool slightly before serving. This marinara sauce pairs perfectly with your crispy mozzarella sticks.