Homemade Spicy Chili Recipe
A Dagwood's staple for over 60 years! Filled with meat, beans and all the right spices.
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Ingredients
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Meat
Vegetables
Spices
Liquid
Method
Preparation
- 1
Cook the Meat
In a large pot, heat the olive oil over medium heat. Add the ground beef and chorizo sausage. Cook until browned, stirring occasionally, about 6-8 minutes. Drain excess fat.
- 2
Cooking
- 3
Combine Ingredients
Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, black pepper, and red pepper flakes. Mix well.
- 4
Add Liquid
Pour in the beef broth and stir to combine. Bring the mixture to a boil.
- 5
Simmer
Reduce heat to low and cover the pot. Let simmer for at least 30 minutes, stirring occasionally.
Finishing Touches
- 6
Adjust Seasoning
Taste the chili and adjust seasonings as necessary. Add more salt or spices to your preference.
- 7
Serve
Ladle the chili into bowls and serve hot. Optionally, garnish with shredded cheese, sour cream, or chopped green onions.