Crispy Fried Or Grilled Chicken Recipe
Crispy fried chicken breast or grilled chicken. Served on a bun. Add cheese .50.
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Ingredients
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Chicken Preparation
Breading (for Fried Chicken)
Grilling Ingredients
Serving
Method
Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, mix together buttermilk, salt, black pepper, garlic powder, and paprika. Add the chicken breasts and ensure they are thoroughly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Breading (Fried Chicken)
- 2
Prepare the Breading
In a separate bowl, whisk together flour, cornstarch, baking powder, additional salt, and additional black pepper. Remove marinated chicken from the refrigerator and allow excess buttermilk to drip off.
- 3
Coat the Chicken
Dredge each chicken breast in the flour mixture, pressing gently to ensure an even coating. Shake off any excess flour.
- 4
Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the coated chicken breasts. Fry for about 6-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Grilling Directions
- 5
Prepare the Marinade
In a small bowl, mix olive oil, lemon juice, and dried oregano. Brush the mixture over the marinated chicken breasts.
- 6
Grill the Chicken
Preheat the grill to medium heat. Grill the chicken breasts for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill.
Assembly and Serving
- 7
Assemble the Sandwiches
Slice the burger buns in half. Place a piece of fried or grilled chicken on the bottom half of each bun. Add a slice of cheese if desired, then top with lettuce, tomato slices, and a dollop of mayonnaise if using. Cover with the top half of the bun.
- 8
Serve
Serve immediately with your choice of sides and enjoy your crispy fried or grilled chicken sandwich!