Club Sub Recipe

Time30m

Serves2

Shaved ham & turkey topped with bacon, lettuce, tomato, cheese and mayo. Served warm or cold on a sub bun.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove from skillet and place on a paper towel to drain excess grease.
2
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin slices.

3
Layering the Ingredients
Slice the sub buns lengthwise but do not cut all the way through. Spread 1 tablespoon of mayonnaise on each side of the bun.
4
Add Meats
On one side of the bun, layer the shaved ham and then the shaved turkey.
5
Add Bacon and Cheese
Place the crispy bacon strips on top of the turkey, followed by a slice of cheddar cheese.
6
Finish with Vegetables
On the other side of the bun, add the lettuce leaves and tomato slices. Close the sub gently.

7
Serving Options
Serve the Club Sub warm or cold, cut in half for easier handling.