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Ingredients
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Cake Ingredients
Serving Ingredients
Method
Cake Preparation
- 1
- 2
Melt the Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar, large eggs, egg yolk, and vanilla extract until well combined.
- 4
Combine Mixtures
Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously to combine. Be careful not to cook the eggs.
- 5
Add Flour and Salt
Sift in the all-purpose flour and add a pinch of salt. Gently fold the mixture until just combined; do not over-mix.
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 7
Bake the Cakes
Bake in the preheated oven for 12-14 minutes until the edges are firm but the center is soft. Remove from the oven and let cool for 1 minute.