Chicken Cordon Bleu Recipe
Fried chicken breast, melted Swiss & ham. Served on a bun.
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Ingredients
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Chicken Preparation
Filling
Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Bread the Chicken
Dredge each seasoned chicken breast in all-purpose flour. In a separate bowl, beat the eggs. Dip the floured chicken breasts into the eggs, then coat in breadcrumbs.
Filling
- 3
Add Filling
Once the chicken is breaded, place one slice of ham and one slice of Swiss cheese on top of each chicken breast. Fold the chicken over to encase the filling.
Cooking
- 4
Fry the Chicken
Heat oil in a large skillet over medium heat. Once hot, add the chicken breasts and fry for about 5-7 minutes on each side or until golden brown and cooked through.
Assembly
- 5
Assemble the Sandwich
On the bottom half of each burger bun, place a leaf of lettuce. Add a fried chicken breast on top. Layer with tomato slices and a tablespoon of mayonnaise before placing the top half of the bun.