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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Dip
In a mixing bowl, combine the house-smoked redfish, cream cheese, sour cream, lemon juice, Dijon mustard, hot sauce, garlic powder, onion powder, salt, and black pepper.
- 2
Mix Until Smooth
Using a fork or a hand mixer, blend the ingredients until smooth and well combined. Adjust seasoning to taste.
- 3
Chill
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Serve
Serve the smoked redfish dip chilled with saltine crackers on the side.