Jul 14 2026
Restaurants›Cypress Social›Filet Recipe

Filet Recipe

Inspired by Cypress Social
Time1h 30m
Serves2

6oz Sous Vide Beef Tenderloin, Butter & Cream Whipped Potatoes, Grilled Asparagus, Smoked Onion Butter (GF)

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Ingredients

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For the Beef Tenderloin

For the Cream Whipped Potatoes

For the Grilled Asparagus

For the Smoked Onion Butter

Method

Cooking the Beef Tenderloin

  1. 1

    Sous Vide Preparation

    Season the beef tenderloin with salt and black pepper. Place it in a vacuum-sealed bag with butter. Sous vide at 130°F (54°C) for 2 hours.

  2. 2

    Searing

    After sous vide cooking, remove the beef from the bag and pat dry. Sear in a hot skillet for 1-2 minutes on each side until a nice crust forms.

Making Cream Whipped Potatoes

  1. 3

    Boiling Potatoes

    Peel and cut the russet potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

  2. 4

    Whipping

    Drain the potatoes and return them to the pot. Add heavy cream, butter, and salt. Mash until smooth and creamy.

Grilling Asparagus

  1. 5

    Preparation

    Wash asparagus and trim the ends. Toss with olive oil, salt, and black pepper.

  2. 6

    Grilling

    Grill over medium heat for about 5-7 minutes until tender and slightly charred.

Making Smoked Onion Butter

  1. 7

    Cooking the Onion

    Slice the onion and grill or smoke until soft and caramelized.

  2. 8

    Mixing

    In a bowl, combine grilled onion, softened butter, smoked paprika, and salt. Mix until well combined.

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