Red Beans & Rice Recipe

Time2h 30m

Serves4

Camellia Red Beans, Smoked Ham Hocks, Andouille, White Rice, Green Onion, Cypress Cornbread

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Ingredients

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1
Prepare the Beans
Rinse the Camellia red beans under cold water. Soak them overnight in plenty of water.
2
Cook the Ham Hocks
In a large pot, add the smoked ham hocks and cover them with water. Bring to a boil, then reduce heat and simmer for about 30 minutes.
3
Add the Beans
Drain the soaked beans and add them to the pot with the ham hocks. Cover with fresh water and simmer for 1 to 1.5 hours or until beans are tender.
4
Cook the Andouille Sausage
In a separate skillet, slice the Andouille sausage and cook over medium heat until browned. Add to the pot with beans.
5
Season the Dish
Season with salt, pepper, and other spices to taste. Simmer for an additional 15-20 minutes.
6
Prepare the Rice
While the beans are simmering, cook the white rice according to package instructions.
7
Serve
Serve the red beans over the cooked white rice, garnished with chopped green onions, alongside a piece of Cypress cornbread.