Pan-seared Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Pancetta

   In a skillet over medium heat, render the pancetta until crispy. Remove from the skillet and set aside, leaving the fat in the skillet.

2. 2

   Sear the Salmon

   Season the salmon fillets with salt and black pepper. In the same skillet, add olive oil and sear the salmon fillets for about 4-5 minutes on each side or until they are golden brown and cooked through. Remove from the skillet and keep warm.

3. 3

   Cook the Gnocchi

   In salted boiling water, cook the ricotta gnocchi according to package instructions until they float. Drain and set aside.

4. 4

   Make the Boursin Pesto Cream

   In the same skillet, add heavy cream and Boursin cheese. Stir over medium heat until the cheese is melted and the sauce is smooth.

5. 5

   Add Vegetables

   Chop the roasted red bell pepper and asparagus into bite-sized pieces. Add them to the sauce along with the peas and southern squash. Cook for an additional 5 minutes until the vegetables are tender.

6. 6

   Combine

   Gently fold the cooked gnocchi into the sauce and stir to combine. Serve the gnocchi topped with the seared salmon and crispy pancetta.