Jul 14 2026
Oysters On The Half Shell Recipe
Inspired by Cypress Social
Time15m
Serves4
Cocktail Sauce, Mignonette, Horseradish, Lemon, Saltines
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters and Accompaniments
Method
Preparation and Serving
- 1
Shucking the Oysters
Carefully shuck the fresh oysters, discarding the top shell. Place the oysters on a serving platter with the bottom shell facing up.
- 2
Preparing Accompaniments
In small bowls, arrange the cocktail sauce, mignonette sauce, and horseradish. Cut the lemons into wedges for squeezing.
- 3
Serving
Serve the shucked oysters on ice or chilled, alongside the prepared sauces, lemon wedges, and Saltines.