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Ingredients
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Frog Legs
Method
Preparation
- 1
Marinate the Frog Legs
In a bowl, soak the frog legs in buttermilk for at least 1 hour or overnight in the refrigerator.
- 2
Prepare the Breading
In a separate bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, and onion powder.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Bread the Frog Legs
Remove the frog legs from the buttermilk and let the excess drip off. Dredge them in the flour mixture until well coated.
- 5
Fry the Frog Legs
Carefully place the breaded frog legs in the hot oil and fry for about 4-5 minutes, or until golden brown and cooked through. Remove and drain on paper towels.