Fried Green Tomatoes Recipe

Preparation

1. 1

   Prepare the tomatoes

   Slice the green tomatoes into 1/4 inch thick slices. Sprinkle with salt and let them sit for about 10 minutes to draw out moisture.

2. 2

   Set up the dredging station

   In a shallow bowl, combine the flour, salt, and pepper. In another bowl, whisk together the eggs and milk. In a third bowl, place the cornmeal.

3. 3

   Dredge the tomatoes

   Pat the tomato slices dry with paper towels. Dip each slice first in the flour mixture, then the egg mixture, and finally coat with cornmeal.

4. 4

   Fry the tomatoes

   In a large skillet, heat oil over medium-high heat. Once hot, add the coated tomato slices in batches and fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.

5. 5

   Serve

   Serve the fried green tomatoes with peppadew cheese spread, blackened shrimp, and a drizzle of remoulade.