Cypress Burger Recipe

Time30m

Serves2

House-Ground Beef, Fried Shoestring Onions, Pepper Jack, Bacon Marmalade, Charred Scallion Aioli, Pickled Jalapeños, Martin's Potato Roll

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Ingredients

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1
Prepare the Beef Patty
Form the ground beef into two equal patties, season with salt and pepper, and set aside.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side or until they reach your desired doneness.
3
Add Cheese
In the last minute of cooking, place a slice of pepper jack cheese on each patty and cover to melt.
4
Toast the Rolls
While the patties are cooking, lightly toast the Martin's potato rolls on the grill or in a toaster.
5
Assemble the Burger
Spread charred scallion aioli on the bottom half of each toasted roll. Place the beef patty with melted cheese on top, followed by a tablespoon of bacon marmalade, a handful of fried shoestring onions, and pickled jalapeños. Top with the other half of the roll.
6
Serve
Serve immediately with your choice of sides.