Corn Fritters Recipe
Cheesy Corn Fritters, Aaron's Sweet Collards, Southern Squash Relish (V)
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Ingredients
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Fritters
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, combine sweet corn kernels, all-purpose flour, shredded cheddar cheese, green onions, eggs, milk, baking powder, salt, and black pepper. Mix until well combined and a thick batter forms.
- 2
Heat the Oil
In a large skillet, heat the oil over medium heat until hot. You can test the temperature by dropping a small amount of batter into the oil; it should sizzle immediately.
- 3
Fry the Fritters
Carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry until golden brown, about 3-4 minutes on each side. Remove with a slotted spoon and place on paper towels to drain excess oil.
- 4
Serve
Serve warm with Aaron's Sweet Collards and Southern Squash Relish on the side.