Name: Cypress Socials CLASSIC BURGER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground Beef (80/20); 1 cup Lettuce; 1 medium Tomato; 1 medium Onion; 1 cup Pickles; 2 slices American Cheese; 2 rolls Martin's Potato Rolls

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

House-Ground Beef, Lettuce, Tomato, Onion, Pickle, American Cheese, Comeback Sauce, Martin's Potato Roll

Take the ground beef and form it into two equal-sized patties, about 3/4 inch thick. Season both sides with salt and pepper.

Prepare the Beef Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of American cheese on each patty to melt.

Cook the Patties

While the patties are cooking, slice the tomato and onion. Wash and dry the lettuce leaves.

Prepare the Vegetables

Lightly toast the Martin's Potato Rolls on the grill or in a toaster until golden brown.

Toast the Rolls

Spread a generous amount of comeback sauce on the bottom half of each roll. Place the lettuce, tomato slice, onion slices, and pickles on top. Add the cooked beef patty with melted cheese, then top with the other half of the roll.

Assemble the Burger

Serve the burgers hot with your favorite side dishes.

Serve

Ground Beef (80/20)

Lettuce

Tomato

Onion

Pickles

American Cheese

Martin's Potato Rolls

CLASSIC BURGER

24-Hour Cured Pork Porterhouse, Black-Eyed Pea & Navy Bean Ragout, Fried Okra, Peach Pepper Jelly

PORK PORTERHOUSE

Country-Fried Chicken Thigh, House-Made B&B Pickles, Hot Sauce, Mayonnaise, Habanero Ranch, Martin's Potato Roll

CYPRESS HOT CHICKEN SANDWICH

Apricot-Glazed Quail Legs, Smoked Pork Belly with Pepper Jelly, Alligator Sausage, Corn Relish, Potato Crisps

CYPRESS SLATE

6oz Sous Vide Beef Tenderloin, Butter & Cream Whipped Potatoes, Grilled Asparagus, Smoked Onion Butter (GF)

FILET

SMOKED REDFISH DIP

Vegan Masa & Red Beans, Fresh Corn Salsa, Mole, Cilantro (VG)(GF)

OAXACAN TAMALES

Make CLASSIC BURGER Recipe in just 30m. House-Ground Beef, Lettuce, Tomato, Onion, Pickle, American Cheese, Comeback Sauce, Martin's Potato Roll

Classic Burger Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation