Butcher Steak Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat the oven to 400°F (200°C). Wash and cut the red potatoes into quarters. Toss them in a bowl with 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes until golden and crispy.

2. 2

   Sauté the Vegetables

   In a skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add minced garlic and mixed vegetables. Sauté for 5-7 minutes until tender. Season with salt and pepper to taste.

3. 3

   Cook the Steak

   Season the Teres Major steak with salt and black pepper. In a hot skillet, add the remaining tablespoon of butter. Cook the steak for 4-5 minutes on each side for medium-rare, or cook to your preferred doneness. Remove the steak from the skillet and let it rest.

4. 4

   Make the Peppercorn Sauce

   In the same skillet, add crushed peppercorns and deglaze with heavy cream. Stir and let it simmer for 3-4 minutes until thickened. Adjust seasoning with salt and pepper if needed.

5. 5

   Serve

   Slice the rested steak and serve it alongside roasted red potatoes and sautéed vegetables. Drizzle with peppercorn sauce.