Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Preparation
- 1
Prepare the Coffee
Brew the espresso or strong coffee and allow it to cool. If desired, stir in coffee liqueur.
- 2
Make the Mascarpone Mixture
In a large bowl, combine mascarpone cheese, granulated sugar, vanilla extract, and heavy cream. Whip until smooth and creamy.
- 3
Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled coffee, making sure to coat both sides without soaking them.
- 4
Layer the Ingredients
In a 9x9 inch dish, layer half of the dipped ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers.
- 5
Repeat Layers
Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- 6
Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 7
Serve
Before serving, dust the top with cocoa powder. Cut into squares and enjoy!