Le Jägerbombz Recipe
PROM '96 Cap Corse Rouge, Cardamom Bitters, Brandy, Curacao, Montenegro, (manhattan but right here) Dr. Pepper, Lemon, Angostura
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Mixing the Base
In a cocktail shaker filled with ice, combine PROM '96 Cap Corse Rouge, Cardamom Bitters, Brandy, Curacao, Montenegro, and Lemon Juice.
- 2
Shake It Up
Shake well until the mixture is chilled.
- 3
Prepare the Glass
Strain the mixture into a glass filled with ice.
- 4
Add the Splash
Top off the drink with Dr. Pepper and add Angostura Bitters.
- 5
Garnish and Serve
Garnish with a lemon twist, if desired, and serve immediately.