Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese and herbs.
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Ingredients
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Stuffed Mushroom Ingredients
Method
Cooking Instructions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and set aside.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, minced garlic, chopped parsley, grated Parmesan cheese, olive oil, salt, and black pepper. Mix until the ingredients are well combined and creamy.
- 3
Stuff the Mushrooms
Using a spoon, fill each mushroom cap with the cream cheese mixture, packing it in generously.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden.
- 5
Serve
Remove from the oven and let them cool slightly before serving. Enjoy your delicious stuffed mushrooms!