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Ingredients
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Puff Pastry and Filling
Method
Preparation and Assembly
- 1
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a floured surface to about 1/4 inch thickness. Cut into circles using a cookie cutter or a glass.
- 2
Shape the Pastry
Cut smaller circles from the center of half of the circles to create rings. Place the full circles on a baking sheet lined with parchment paper. Brush the edges of the full circles with egg wash (1 egg beaten with a splash of water) and place the rings on top.
- 3
Bake the Pastry
Bake in the preheated oven for about 15-20 minutes or until golden brown and puffed. Remove from the oven and let cool.
- 4
Prepare the Royal Icing
In a mixing bowl, whisk together the egg whites and lemon juice until frothy. Gradually add the powdered sugar, mixing until the icing reaches a thick, spreadable consistency.
- 5
Assemble the Vol Au Vent
Once the pastry shells have cooled, fill the center with strawberry jam and top with chopped fresh strawberries. Drizzle royal icing over the top for decoration.
- 6
Serve
Serve immediately, or refrigerate until ready to serve. Enjoy your Strawberry Vol Au Vent!