Steak Frites Recipe

Inspired by Cure

Time40m

Serves2

Grilled to perfection, served with fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Preheat the grill to high heat. Rub the ribeye steaks with olive oil, then season generously with salt, black pepper, and fresh rosemary. Let the steaks sit at room temperature for about 20 minutes.
2
Cook the Steak
Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let rest for 5 minutes.
3
Prepare the Fries
While the steaks are resting, peel and cut the potatoes into fries. Rinse them in cold water and pat dry with a paper towel.
4
Fry the Potatoes
Heat the vegetable oil in a deep fryer or large pot over medium-high heat. Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove from oil and drain on paper towels. Season with salt to taste.
5
Serve
Slice the steaks against the grain and serve alongside the fries. Enjoy!