Ribeye Steak Recipe

Directions

1. 1

   Prepare the Steak

   Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub each steak with olive oil and season generously with salt and black pepper on both sides.

3. 3

   Preheat the Grill

   Preheat your grill to high heat (around 450°F to 500°F).

4. 4

   Grill the Steak

   Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

5. 5

   Make Garlic Butter

   While the steaks are grilling, mince the garlic and in a small bowl, combine it with the softened butter and chopped parsley. Mix well.

6. 6

   Rest the Steak

   Once cooked to your liking, remove the steaks from the grill and let them rest for about 5 minutes.

7. 7

   Serve

   Top each steak with a generous dollop of garlic butter before serving.