Pasta Primavera Recipe
Penne pasta with seasonal vegetables in a light sauce
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Ingredients
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Pasta and Vegetables
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the broccoli, bell pepper, carrot, zucchini, and cherry tomatoes. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
- 3
Combine Pasta and Vegetables
Add the cooked penne pasta to the skillet with the sautéed vegetables. Toss to combine. Season with salt and black pepper to taste.
- 4
Serve
Remove from heat and stir in the grated Parmesan cheese and fresh basil. Serve warm.