Pancakes Recipe

Inspired by Cure

Time20m

Serves4

Fluffy pancakes served with maple syrup and fresh berries.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt until combined.
2
Mix Wet Ingredients
In a separate bowl, whisk together the milk, eggs, and melted butter until well combined.
3
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
5
Serve
Serve the pancakes warm with maple syrup and fresh berries on top.