Lemon Herb Chicken Recipe

Inspired by Cure

Time1h 30m

Serves4

Marinated chicken with a lemon herb sauce.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together lemon juice, olive oil, minced garlic, chopped parsley, dried oregano, salt, and black pepper to create the marinade.
2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal or cover and refrigerate for at least 1 hour, or preferably overnight.
3
Preheat and Cook
Preheat the grill or oven to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill or bake the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
4
Serve
Let the chicken rest for a few minutes before slicing. Serve warm, garnished with additional parsley if desired.