Kataifi Recipe
Make Kataifi Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Kataifi Ingredients
Method
Preparation Directions
- 1
Prepare the Syrup
In a saucepan, combine water, granulated sugar, honey, and vanilla extract. Bring to a boil and then simmer for about 10 minutes. Add cinnamon powder and remove from heat. Let it cool.
- 2
- 3
Prepare the Kataifi
Preheat the oven to 180°C (350°F). Melt the unsalted butter and set aside. Take a portion of kataifi dough and unwind it to create long strands.
- 4
Assemble the Kataifi
Grease a baking dish with some melted butter. Take small amounts of the kataifi strands, place some nut filling in the center, and roll them up tightly. Place them seam-side down in the baking dish.
- 5
Bake
Drizzle the remaining melted butter over the rolled kataifi. Bake in the preheated oven for about 30-35 minutes or until golden brown.
- 6
Pour the Syrup
Once baked, remove kataifi from the oven and immediately pour the cooled syrup over it. Let it soak for about 30 minutes before serving.