Grilled Salmon Recipe

Inspired by Cure

Time30m

Serves4

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Salmon
Place the marinated salmon fillets on the grill and cook for about 5-6 minutes on each side, or until the salmon flakes easily with a fork.
5
Prepare the Vegetables
While the salmon is grilling, toss the seasonal vegetables with a little olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes, turning occasionally, until tender.
6
Serve
Remove the salmon and vegetables from the grill. Serve the grilled salmon with the seasonal vegetables on the side.