French Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Eggs

   In a bowl, crack the eggs and add salt and black pepper. Whisk until the mixture is smooth and well combined.

2. 2

   Heat the Pan

   Place a non-stick skillet over medium heat and add the butter. Allow it to melt and foam but not brown.

3. 3

   Cook the Eggs

   Pour the whisked eggs into the skillet. Using a spatula, gently stir the eggs while they cook, pushing the cooked edges toward the center and tilting the pan to allow uncooked eggs to flow to the edges.

4. 4

   Add Fresh Herbs

   When the eggs are mostly set but still slightly runny on top, sprinkle the fresh herbs over one half of the omelette.

5. 5

   Fold and Serve

   Gently fold the omelette in half over the herbs and slide it onto a plate. Serve immediately.