Fish Tacos Recipe

Directions for Preparing Fish Tacos

1. 1

   Marinate the Fish

   In a bowl, combine olive oil, lime juice, cumin, salt, and black pepper. Add the fish fillets and marinate for 15-20 minutes.

2. 2

   Prepare the Slaw

   In a separate bowl, mix shredded cabbage, shredded carrot, and chopped cilantro. Optionally, drizzle with lime juice and season with salt.

3. 3

   Grill the Fish

   Preheat the grill to medium-high heat. Grill the marinated fish for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

4. 4

   Warm the Tortillas

   While the fish is grilling, warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.

5. 5

   Assemble the Tacos

   Place a portion of grilled fish on each tortilla, top with cabbage slaw and sliced avocado. Serve immediately.