Deviled Eggs Recipe

Preparation Steps

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, remove from heat and cover the pot. Let the eggs sit for 12 minutes.

2. 2

   Cool and Peel

   Transfer the eggs to an ice bath to cool for 5 minutes. Once cool, gently tap each egg on the counter to crack the shell and peel under running water for easier removal.

3. 3

   Prepare the Filling

   Slice the peeled eggs in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Mash the yolks with a fork until smooth.

4. 4

   Mix Ingredients

   Add mayonnaise, Dijon mustard, white vinegar, paprika, salt, and black pepper to the mashed yolks. Mix until creamy and well combined. Adjust seasoning to taste.

5. 5

   Add the Twist

   Fold in the chopped chives and a few dashes of sriracha sauce for a spicy kick.

6. 6

   Fill the Eggs

   Spoon or pipe the yolk mixture back into the egg whites. Sprinkle additional paprika on top for garnish.

7. 7

   Serve

   Arrange the deviled eggs on a serving platter and enjoy as an appetizer or snack.