Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Brussels Sprouts Ingredients
Method
Preparation Directions
- 1
Prepare the Brussels Sprouts
Preheat the oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each sprout in half.
- 2
Season and Oil
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- 3
Roast
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 4
Add Parmesan
Remove the Brussels sprouts from the oven and immediately sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes until the cheese is melted and slightly golden.
- 5
Drizzle with Balsamic Glaze
Remove from the oven, drizzle with balsamic glaze, and serve warm.